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產季:3~6月
節氣春分之後天氣漸熱。適當風日條件下,結晶池鹵水表層因陽光直射而出現薄薄的鹽花結晶,鹽花與食材在口中咀嚼交匯,如雙人舞般,帶引出風味與美味。
*保存期限:3年
*適合沾、撒,食材料理盛盤後,輕撒提味,搭配牛排,海鮮,水煮蛋,生菜沙拉,水果……。自用送禮兩相宜。
冷凍品項滿799免運(限台灣本島) on order
常溫及低溫品項滿799免運(限台灣本島) on order
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