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菜種及內容物(依季節不同,菜種及內容物會調整,不可挑選)
1.有機葉菜約250g :3份
2.根莖類約300~900g :1份
3.水果約300g~500g:1份
4.有機米1kg:1份
5.蛋 (6顆/1盒) 蛋殼顏色不拘
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